Mouth-watering appetizers, crisp salads, and irresistible desserts.
Meat and Cheese Board
A selection of deli-style meats, house-pickled vegetables, olive tapenade, crostini, mustard, and jam.
Chicken Wing Variety Platter
Chicken wings dressed in honey barbeque, teriyaki, and hot sauces. Served with celery, ranch, and blue cheese dressing. [GF]
Spinach Artichoke Dip
Served with crackers and toasted crostini. This platter may be [GF] with substitution of Juanitas corn tortilla chips. [Vegetarian]
Crunchy pork pot stickers, drizzled with sesame ginger sauce.
Fresh mozzarella, cherry tomato, and basil leaf. Served with a side of Balsamic reduction. [GF, Vegetarian]
A variety of fresh vegetables paired with house-made hummus, olive tapenade, and vegan ranch. [GF, Vegan]
Fresh seasonal fruit and berries served with honeyed yogurt, sweet fruit dip and candied nuts (optional). [GF, Vegetarian]
Vegetarian: Soft goat cheese, fresh spinach and roasted cherry tomato atop toasted crostini. Seafood: Smoked salmon, cucumber, and herbed cream cheese atop toasted crostini.
Vegetarian: A variety of tortillas wrapped around fresh vegetables and hummus. Omnivore: A variety of tortillas wrapped around fresh vegetables, deli meats, and herbed cream cheese.
Stuffed Baby Mushrooms
Fresh button mushrooms stuffed with spinach, fontina, and roasted cherry tomatoes, then broiled to melted perfection and topped with bread crumbs. This dish may be [Vegan] with omission of the fontina, or [GF] with omission of the bread crumbs. [Vegetarian]
Savory Mediterranean snack served with vegan tzatziki. [GF, Vegan]
All of our salad dressings are made in house with fresh, local ingredients.
Spring lettuce tossed in a hazelnut pear dressing. Topped with cucumber, grape tomato, Rogue Valley blue cheese, and dried cherries. [GF, Vegetarian]
Crisp romaine lettuce tossed in a Caesar dressing. Topped with Parmesan crisps. [GF]
Spring lettuce tossed with avocado dressing. Topped with fire-roasted corn, bell peppers, jalapenos, sun-dried tomato, and crispy tortilla strips. Garnished with cilantro and fresh lime. [Vegan]
Fresh tropical fruit tossed in a light berry vinaigrette. Served on a bed of greens and garnished with toasted coconut. [GF, Vegan]
All of our desserts are made to order in house.
Rich milk chocolate brownies, cut into perfectly bite-sized portions. Served with seasonal fruit (optional).
Vanilla Cheesecake Bites
Decadent bite-sized vanilla cheesecake delights. Served with seasonal fruit (optional).
Fresh strawberries coated with milk and white chocolate.
All three of our dessert options served side by side.