ONSITE CATERING PROVIDED BY OREGON PUBLIC HOUSE
Small : 20-25 Large : 45-50
Southwest Egg Roll (v)
Flour Tortilla filled with an exciting blend of southwestern style ingredients, then fried to a golden brown. Served with tomatillo salsa.
Chicken Cordon Bleu Bites
Chicken, ham, and cheese rolled with breadcrumbs and fried to form a tasty savory bite.
Meat and Cheese Board
A variety of meats and cheeses, served with crackers and garnish.
Chicken Wings (gf)
Crisp and golden wings, tossed in your choice of spicy barbecue or sweet teriyaki. Served with celery and blue cheese dressing.
Tender chicken tossed in sweet brown sauce with peppers and cashew. Served in bite sized filo cups.
Pork Pot Stickers
Crunchy pork pot stickers, drizzled with sesame ginger sauce.
Soy Cured Salmon (gf)
Rich, sweet, and salty, with a gentle spice. Sliced thin and served on crisp cucumber.
Prawn Satay (gf)
Indian style prawns on skewers, marinated in turmeric and coriander.
Polenta Bites (vegan/gf)
Light and crispy on the outside, rich and smooth with a hint of lemon on the inside. Served with vegan Tatziki.
Broiled Pesto Tomato (gf)
Ripe tomato halves filled with basil pesto and topped with golden Parmesan.
Hummus and Tapenade (vegan)
Traditional hummus and olive tapenade. Served with herb rubbed pitta bread, tomato, carrot, and cucumber.
Spinach Artichoke Dip – (v)
Creamy artichoke dip with spinach, garlic, and parmesan. Served with herb rubbed pita bread.
Fruit Platter (v)
A variety of fresh fruits, served with honey yogurt.
Vegetable Platter (v)
A variety of fresh vegetables, served with ranch.
Served with sourdough dinner rolls or garlic french bread.
House Salad (v/gf)
Spring lettuce tossed in a hazelnut pear dressing. Topped with cucumber, grape tomato, Rogue Valley blue cheese, and dried cherries.
Spinach Salad (gf)
Baby spinach with shaved strawberry, bacon, hard-boiled egg, and pine nuts. Dressed with sweet poppy seed vinaigrette.
Sesame Ginger (v)
Napa cabbage, sugar snap peas, and shredded carrot tossed in sesame ginger dressing. Topped with crispy wanton strips
1-50 One or Two Options
51+ Up to Three Options
Prime Rib (gf)*
Generously sliced rib eye roast. Served with au jus and apple horseradish.
Gently seasoned beef filet, pan seared in butter, garlic, and herb.
Rack of Lamb (gf)*
Tender lamb, roasted with rosemary and garlic. Served with mint sauce.
Roasted Pork in Mushroom Cream (gf)*
Thin sliced pork tenderloin braised in white wine mushroom cream.
Chicken breast roasted in rich white gravy cream sauce.
Mochiko Chicken (gf)
Hawaiian style fried chicken. Mochi rice flour badder with soy and ginger. Served with sweet and spicy mango jam.
Hunters Pasta (gf)
Roasted chicken, fennel, wild mushroom, and linguine, tossed in a champagne cream sauce. Topped with toasted pine nuts and Parmesan.
Pistachio Crusted Salmon
Salmon filet with lemon dijon and pistachio crust.
Tuna Steak (gf)
6oz Tuna steak, lightly seasoned, seared, and served rare with pablano chimichuri.
Eggplant Parmesan (v)
Parmesan crusted eggplant, roasted in tomato sauce. Served with basil pesto.
Chickpea Fritter (vegan/gf)
Chickpea and zucchini pressed into cakes and served golden brown, with red onion jam.
Pasta Primavera (v)
Fresh seasonal vegetables and linguine tossed in tomato sauce with a gentle spice. Topped with Parmesan and herb.
Up to Two Options
Young carrots braised in honey, ginger, and citrus.
Fresh asparagus roasted with lemon and dill.
Brussels Sprout (gf)
Tender Brussels sprouts, roasted with bacon.
Potato Gratin (v)
Thin sliced yukon gold potato layered with Parmesan and herb. Roasted in garlic cream with a crusted top.
Jasmine Rice (v/gf)
Gently seasoned rice with a touch of spice.
Fingerling Potato (vegan/gf)
Roasted with rosemary, shallot, and garlic.
Chipotle Smashed Sweet Potato (v/gf)
Smashed sweet potatoes with chipotle and adobe sauce.
Roasted Vegetables (vegan/gf)
Seasonal vegetables roasted with herbs.
Small : 20-25 Large : 45-50
An assortment of mini cheesecake bites.
Seasonal Short Cake (v)
Soft, fluffy white cake, with whipped cream and seasonal fruits.
Bread Pudding (v)
Vanilla cream custard with citrus icing.
Brownie Bites (v)
Rich dark chocolate brownie with a fudge glaze and sweet berry sauce.
* - not available for tasting
(v) – vegetarian
(vegan) – vegan
(gf) – gluten free